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GARLIC
Origin: South Asia, Central Asia and Northeastern Iran Garlic-Infused Oil Gently warm cloves in olive oil over low heat for 20-30...
Mina MoghadasDarab
Mar 81 min read
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BAY LEAF
Origin: Mediterranean Region Flavoring Soups and Stews Add whole bay leaves to soups, stews, and sauces during cooking to impart a...
Mina MoghadasDarab
Mar 81 min read
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THYME
Origin: Mediterranean Region Antimicrobial Properties Use thyme in homemade remedies or teas to leverage its antimicrobial effects....
Mina MoghadasDarab
Mar 81 min read
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