It all started with a question—why should distance determine what we taste? We want the West to experience the East’s taste, just as it was meant to be: fresh, bold, and full of tradition.

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In our kitchens, flavors aren’t just mixed; they tell a story. Secretive recipes, guarded for generations, hold the essence of cultures, families, and history. These aren’t just meals; they’re memories passed down, preserved through time, and now shared with the world.

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But tradition alone isn’t enough. To truly honor these flavors, we use fresh, local ingredients from BC farms—because the best taste comes from nature, not from preservatives or additives. Every jar is pure, made with care, and packed with the richness of real ingredients.

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We’re here to bring a piece of the East to every table, without compromise. No shortcuts, no artificial flavors—just food the way it was meant to be. Welcome to Sour & Salute, where every bite has a story.