TARRAGON
- Mina MoghadasDarab
- Mar 8
- 1 min read
Origin: Southern Russia and western Asia

Flavoring Oils and Vinegars
Steep fresh tarragon leaves in vinegar for a few weeks to infuse the vinegar with its flavor.
Salads and Dressings
Chop tarragon leaves and add them to salads, or whisk them into vinaigrettes.
Digestive Aid
Chew on fresh tarragon leaves or drink tarragon tea to aid digestion.
Menstrual Relief
Consume tarragon tea regularly to help alleviate menstrual cramps.
Natural Deodorizer
Place dried tarragon leaves in small sachets and tuck them into drawers or cabinets.
Gardening
Plant tarragon near vegetables and flowers to take advantage of its pest repellent properties.
Egg Dishes
Add finely chopped fresh tarragon to eggs before cooking to infuse them with a subtle anise-like flavor.
Freshening Carpets
Mix dried tarragon leaves with baking soda, sprinkle over carpets, let sit for an hour, then vacuum up for a fresher scent.
Appetite Stimulant
Incorporate fresh tarragon into daily meals or drink tarragon-infused water throughout the day.






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