ARROWROOT

Origin: Northwestern Part of South America.

Thickening Agent

Mix arrowroot powder with a cold liquid (water or milk) to form a slurry before adding to hot dishes to avoid clumping. Ideal for sauces, soups, and gravies as it creates a clear, glossy finish and has no taste.

Baking Substitute

Use as a gluten-free substitute for flour in baking recipes at a ratio of 1 teaspoon of arrowroot powder to 1 tablespoon of wheat flour.

Freezing and Thawing

Foods thickened with arrowroot can be frozen and thawed without losing their texture, unlike those thickened with cornstarch or flour.

Digestive Aid

Consume arrowroot biscuits or porridge to ease stomach ailments, as it's easily digestible and soothing for the digestive tract.

Natural Body Powder

Use arrowroot powder as a base for homemade deodorants, baby powders, or body powders to absorb moisture and prevent chafing.

Makeup Ingredient

Incorporate into homemade makeup formulations, like foundation or setting powder, for its silky texture and oil-absorbing properties.

Skin Care

Apply arrowroot powder directly to the skin to help treat rashes, blemishes, or wounds due to its soothing and healing properties.

Athlete's Foot

Sprinkle arrowroot powder on feet or in shoes to absorb moisture and prevent fungal growth.