All Posts

Origin:  Iran (Persia), Greece, Mesopotamia,  Kashmir Flavoring in Dishes To fully release its flavor, soak the saffron threads in hot...

Origin: India Antioxidant and Antimicrobial Properties Consume turmeric in food, as a supplement, or in tea form regularly to take...

Origin: Iran, Afghanistan Digestive Aid Mix a pinch of asafoetida with warm water or incorporate it into your meals to aid digestion and...